PEKING EXPRESS NO FURTHER A MYSTERY

Sichuan Province made the most widely served cuisine in China. Their dishes are famed for their scorching-spicy taste and the numbing flavor of Sichuan peppercorn that's unusual in other regional cuisines. It's the food of Chengdu and Chongqing (which used to be Component of Sichuan). More on Chuan Delicacies...They spoke unique languages, prayed t